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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toffee Crunch Recipe

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This recipe for Toffee Crunch is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb light brown sugar
1 cup pecans
6 regular Hershey bars
Directions:
Directions:
Butter the bottom of a 9 x 13 cake pan and cover with pecans.
Cook butter and light brown sugar in a sauce pan, stirring constantly.Cook to a hard crack stage.
Pour over nuts.
Lay Hershey bars over hot mixture. When they melt, you can spread the chocolate. After mixture begins to set up, you can cut it with a knife into squares.
Let it set over night. It will need to be cut again when completely set up.

 

 

 

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