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Spinach Bread Recipe

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This recipe for Spinach Bread is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two loaves of bread/pizza dough
6 onions
1 lb. bulk Italian hot sausage
12 oz. frozen chopped spinach
parmesan cheese
Directions:
Directions:
PREPARE AND CHILL AHEAD OF TIME THE FOLLOWING:
Slice onions and sauté in olive oil.
Brown sausage and crumble in small pieces.
Defrost spinach in microwave and squeeze all the water out.

When everything has chilled prepare as follows:
Using two greased cookie sheets, flatten the dough on each sheet.
Layer the sausage, spinach and onions.
Sprinkle with parmesan cheese.
Roll into a loaf with the seam on the bottom.

Bake in a preheated oven at 400 for 40 minutes or until bottom of bread is golden brown. Note: you can reheat slices at 350 uncovered for 10 minutes.

 

 

 

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