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Buffalo Chicken Hawaiian Roll Sandwiches Recipe

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This recipe for Buffalo Chicken Hawaiian Roll Sandwiches is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 cups rotisserie chicken, shredded
1 package King Hawaiian Rolls, 12 count
1/2 cup ranch dressing
1/2 cup buffalo sauce
1/4 cup melted butter
1/2 t garlic salt
1/2 t Italian seasoning
2 cups shredded cheddar cheese

Preheat oven to 350 degrees.
In small bowl, mix together melted butter, garlic salt and Italian seasoning. Set aside.
In separate medium size bowl, mix together chicken, ranch dressing, cheese and buffalo sauce.
Split the rolls in half, place the bottom half in a prepared 9x13 baking dish.
Spread chicken mixture on bottom half of rolls.
Please top half of rolls on top and brush the top of the rolls with the melted butter mixture.
Cover the dish with foil and bake for 15 minutes.
Remove foil, bake an additional 5 minutes or until the tops of the sliders are golden brown.
Remove from oven. Slice apart and serve.

Number Of Servings:
Number Of Servings:
12 Sliders




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