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Easy Potato Soup Recipe

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This recipe for Easy Potato Soup, by , is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Kingsbury

Category:
Category:

Ingredients:  
Ingredients:  
1 large potato, per person
1⁄4 cup chopped celery, per person (include leaves)
1⁄4 cup chopped green onion, per person
1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
salt and pepper, to taste

Directions:
Directions:
Peel and cube potatoes.
Put in a saucepan along with the onions and celery.
Add water, but don't quite cover the vegetables.
Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May use leftover baked potatoes, Colby jack, cheddar, chives, garlic powder, and/or heavy whipping cream in prep. Serve topped with reserved green onions, bacon bits, cheese and sour cream.

 

 

 

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