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Hidden Valley Ranch Oyster Crackers Recipe

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This recipe for Hidden Valley Ranch Oyster Crackers is from The Nopanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 oz. plain oyster crackers
1 pkg. Hidden Valley Ranch Salad Dressing Mix - (I use Aldi's Tuscan Garden
Ranch Mix)
¼ tsp. lemon pepper
1 tsp. dill weed
¼ tsp. garlic powder
¾-1 cup vegetable/canola oil
Directions:
Directions:
Combine ranch mix and oil; add dill week, garlic powder, and lemon pepper. Pour over crackers and stir to coat. Put on a cookie sheet and place in warm oven (300º-325º) for 15-20 minutes, stirring 2-3 times while baking. They should be lightly brown.
Personal Notes:
Personal Notes:
They disappear quickly - may want to double the recipe!

 

 

 

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