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"Hunger is the best sauce in the world."--Cervantes

Spicier Curry Chicken Salad Recipe

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This recipe for Spicier Curry Chicken Salad is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cooked and chopped into bite-size pieces
2 tablespoons finely diced shallots
1/4 cup diced celery, plus 1 tablespoon chopped leaves
1/2 cup halved red grapes
1 tablespoon lemon juice, or to taste
2 tablespoons mayonnaise
1 tablespoon curry powder
Dash garlic powder
1 pinch cayenne pepper
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper, to taste
White sandwich bread or Little Gem lettuce cups, for serving
Directions:
Directions:
In a large bowl, stir together the chicken, shallots, celery, celery leaves, grapes, lemon, mayo, curry powder, cayenne pepper, sugar, salt, and pepper until fully incorporated. Let sit in the fridge for a couple hours (or overnight) before eating. Tastes better that way, for some reason.

Serve between sandwich bread or in lettuce cups.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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