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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream of Broccoli Cheese Soup Recipe

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This recipe for Cream of Broccoli Cheese Soup is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
½ c butter
1 medium onion, chopped
1 c. celery, chopped
2 garlic cloves, chopped
2 heads broccoli
7 c. chicken broth
2 c. processed cheese, cubed
2. c milk
1 c. water
¾ cup cornstarch

Directions:
Directions:
In dutch oven pan melt butter and sauté onion, celery and garlic. Wash and chop broccoli in to small pieces. Add broth and bring to a slow simmer and add broccoli. Simmer for about 15 minutes or until broccoli is tender. Reduce heat and add cheese and stir until melted. Add milk and stir. Combine cornstarch and water and stir into soup. Stir until thick.

Personal Notes:
Personal Notes:
Note: This is really an easy recipe and I like to use fresh broccoli. You could use frozen broccoli but be sure you drain it well. When serving you can top with more cheese, saltine crackers and or bacon pieces.

 

 

 

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