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Doves & Rice Recipe

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This recipe for Doves & Rice, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elda Rist
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 stick Butter
1 1/2 cup Long grain rice
Turtle Dove breast Or Chicken pieces
Directions:
Directions:
Mix soup, butter and 1/2 can of water. Stir.
Put rice into greased casserole pan. Add 3/4 of the soup mixture and mix well.
Place Doves on top. Pour remaining soup over doves. Put in 275º oven for 3 hours.
Personal Notes:
Personal Notes:
I think we ate this every Labor Day weekend. It was the obvious choice since it was also the opening of Turtle Dove season. Candied sweet potatoes and peas are a must for sides.

 

 

 

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