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Cinnamon Swirl Quick Bread Recipe

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This recipe for Cinnamon Swirl Quick Bread, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doris Woodward/Taste of home


2 C flour
1 C sugar, divided
1 Tsp baking soda
Tsp salt
1 C buttermilk
1 large egg, room temp
C oil
3 Tsp ground cinnamon

C powdered sugar
1-2 Tsp whole milk

Pre-heat oven to 350.

In a large bowl, combine flour, 1 C sugar, baking soda and salt.
Combine buttermilk, egg and oil, stir into dry ingredients just until moistened.
In a small bowl, combine cinnamon and remaining sugar.

Grease the bottom only of a 9 x 5" loaf pan.
Pour half the batter into pan; sprinkle with half the cinnamon mix.
Carefully spread with remaining batter and sprinkle with remaining cinnamon mix.
Cut through batter with a knife to swirl.

Bake 45-50 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes before removing from pan to a wire rack. Cool completely.

Combine powdered sugar and enough milk to reach desired consistency; drizzle over loaf.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes




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