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Cinnamon Swirl Quick Bread Recipe

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This recipe for Cinnamon Swirl Quick Bread is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1½ C sugar, divided
1 Tsp baking soda
½ Tsp salt
1 C buttermilk
1 large egg, room temp
¼ C oil
3 Tsp ground cinnamon

Glaze:
¼ C powdered sugar
1½-2 Tsp whole milk
Directions:
Directions:
Pre-heat oven to 350º.

In a large bowl, combine flour, 1 C sugar, baking soda and salt.
Combine buttermilk, egg and oil, stir into dry ingredients just until moistened.
In a small bowl, combine cinnamon and remaining sugar.

Grease the bottom only of a 9 x 5" loaf pan.
Pour half the batter into pan; sprinkle with half the cinnamon mix.
Carefully spread with remaining batter and sprinkle with remaining cinnamon mix.
Cut through batter with a knife to swirl.

Bake 45-50 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes before removing from pan to a wire rack. Cool completely.

Combine powdered sugar and enough milk to reach desired consistency; drizzle over loaf.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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