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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Air-Fryer Garlic-Rosemary Brussel Sprouts Recipe

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This recipe for Air-Fryer Garlic-Rosemary Brussel Sprouts, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward/Taste of home

Category:
Category:

Ingredients:  
Ingredients:  
3 Tab olive oil
2 garlic cloves, minced
Tsp salt
Tsp pepper
1 Lb. brussels sprouts, trimmed and halved
C panko bread crumbs
1 Tsp minced fresh rosemary

Directions:
Directions:
If required, pre-heat air fryer to 350

Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds.

Toss brussels sprouts with 2 Tab oil mix. Place all the sprouts in fryer basket and cook 4-5 minutes. Stir sprouts. Continue to air-fry until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time.

Toss bread crumbs with rosemary and remaining oil mix; sprinkle over sprouts.
Continue cooking untikl crumbs are browned and sprouts are tender, 3-5 minutes

Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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