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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Honey Coconut Granola Recipe

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This recipe for Honey Coconut Granola, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
cup cashews
cup almonds
1 cup rolled oats
cup unhulled sesame seeds
cup sunflower seeds
cup unsweetened coconut
cup wheat germ
cup honey
cup oil
3 tsp vanilla extract
Raisins optional

Directions:
Directions:
In a blender grind cashews and almonds into a coarse meal. Combine the nuts with the remaining ingredients (except the raisins) stir together until well combined.

Spread out on a cookie sheet and bake at 350 for hour or until golden brown, stir frequently. If desired add raisins after cooking. Cool and store in an airtight container.

Number Of Servings:
Number Of Servings:
Serves 10-12
Preparation Time:
Preparation Time:
30 Minutes prep 30 minutes cook time
Personal Notes:
Personal Notes:
This recipe came from Eddie Phelps, a very kind woman I met on my mission. She would make a big Mason jar full of this granola for us to keep in our car to snack on while we were out tracting. It is also great with coconut milk over it for breakfast.

 

 

 

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