Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southern Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Lemon Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. Sugar
½ Heaping C. Flour
⅛ tsp. Salt
1 T. Butter
1¼ C. Boiling Water
3 Egg Yolks, Beaten
1 Lemon, Rind and Juice
1 Baked Pie Shell

3 Egg Whites for Meringue
Directions:
Directions:
Mix sugar, flour, and salt. Gradually add hot water, stirring constantly. Boil until thickened.
Mix some of the hot mixture with the egg yolks. Pour yolks into mixture and cook another minute.
Remove from heat and add butter. When almost cool, add rind and juice. Pour into baked pie shell and cover with meringue. Brown lightly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!