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Southern Lemon Pie Recipe

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This recipe for Southern Lemon Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Virginia Baggett
Category:
Category:
Ingredients:  
Ingredients:  
1½ C. Sugar
½ Heaping C. Flour
⅛ tsp. Salt
1 T. Butter
1¼ C. Boiling Water
3 Egg Yolks, Beaten
1 Lemon, Rind and Juice
1 Baked Pie Shell

3 Egg Whites for Meringue
Directions:
Directions:
Mix sugar, flour, and salt. Gradually add hot water, stirring constantly. Boil until thickened.
Mix some of the hot mixture with the egg yolks. Pour yolks into mixture and cook another minute.
Remove from heat and add butter. When almost cool, add rind and juice. Pour into baked pie shell and cover with meringue. Brown lightly.

 

 

 

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