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Air Fryer Potato Chips Recipe

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This recipe for Air Fryer Potato Chips is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes
Olive oil-flavored cooking spray
½ Tsp sea salt
Minced fresh parsley, optional
Directions:
Directions:
Pre-heat air fryer if required to 360º

Cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add ice water again and soak for 15 minutes.

Drain potatoes, place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt.

In batches place potato slices in a single layer on tray or in greased fryer basket.

Cook at 360º until crisp and golden brown, 15-17 minutes, stirring and turning every
5-7 minutes.

Sprinkle with parsley if desired
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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