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Air Fryer Potato Chips Recipe

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This recipe for Air Fryer Potato Chips, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward/Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes
Olive oil-flavored cooking spray
Tsp sea salt
Minced fresh parsley, optional

Directions:
Directions:
Pre-heat air fryer if required to 360

Cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add ice water again and soak for 15 minutes.

Drain potatoes, place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt.

In batches place potato slices in a single layer on tray or in greased fryer basket.

Cook at 360 until crisp and golden brown, 15-17 minutes, stirring and turning every
5-7 minutes.

Sprinkle with parsley if desired

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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