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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheddar Ham Soup Recipe

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This recipe for Cheddar Ham Soup, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Woodward

Category:
Category:

Ingredients:  
Ingredients:  
2 C diced peeled potatoes
2 C water
C sliced carrot
C chopped onion
C butter, cubed
C flour
2 C milk
- Tsp salt
Tsp pepper
2 C shredded cheddar cheese
1 C cubed fully cooked ham
1 C frozen peas

Directions:
Directions:
In a saucepan, combine potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes.

Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add
milk, salt & pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in shredded cheese until melted. Stir into the undrained potato mixture. Add ham and peas, heat through.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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