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Egg Drop Soup Recipe

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This recipe for Egg Drop Soup is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chicken broth
1 Tab cornstarch
2 Tab cold water
1 large egg, lightly beaten
1 sliced green onion
Directions:
Directions:
In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch an water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat, stir in onion
Number Of Servings:
Number Of Servings:
4 (3 cups)
Preparation Time:
Preparation Time:
15

 

 

 

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