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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow-Cooked Loaded Potato Soup Recipe

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This recipe for Slow-Cooked Loaded Potato Soup is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Lbs. potatoes, peeled and cubed (about 10 cups)
1 onion, finely chopped
5 cans (14½ oz. each) chicken broth
1 garlic clove, minced
1½ Tsp salt
¼ Tsp pepper
2 Pkg. (8 oz.) cream cheese, softened and cubed
1 C half and half cream
¼ C butter, cubed

Toppings:
1 Lb. bacon strips, cooked and crumbled
¾ C shredded sharp cheddar cheese
¼ C minced chives
Directions:
Directions:
Place potatoes and onion in a 6 qt. slow cooker; add broth, garlic, salt & pepper. Cook covered on low 8-10 hours or until potatoes are tender.

Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook covered 15 minutes longer or until heated through.

Just before serving whisk soup to combine. Top servings with bacon, cheese and chives.
Number Of Servings:
Number Of Servings:
12 (4 qts)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good

 

 

 

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