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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sesame Cookies Recipe

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This recipe for Sesame Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter, softened
1 cup sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1¾ cups sesame seeds
¾ cup 2% milk

Directions:
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

2. Turn onto a lightly floured surface, knead 10-12 times or until smooth. Divide dough into 8 portions. Shape each portion into a 24-in. log. Cut logs into 2-in. pieces.

3. Place sesame seeds and milk in separate shallow bowls. Brush pieces with milk, then roll in sesame seeds.

4.Place 2-in. apart on greased baking sheets. Bake at 350° until set and bottoms are lightly browned, 7-9 minutes. Cool for 2 minutes before removing from pans to wire racks.

Number Of Servings:
Number Of Servings:
8 Dozen
Preparation Time:
Preparation Time:
1 hour 25 minutes
Personal Notes:
Personal Notes:
Granny used to call these Giuggiuleni

 

 

 

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