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Caramel Corn Recipe

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This recipe for Caramel Corn is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup melted margarine
½ cup light corn syrup
1 tsp salt

1 Tbsp vanilla
1 tsp baking soda
7 quarts popped corn
Directions:
Directions:
Boil together, stirring occasionally the first 4 ingredients. Add the baking soda and vanilla.

Put 7 quarts of popped corn into a large shallow pan and drizzle the mixture over the pop corn. Bake at 200º for one hour, stirring every 15 minutes to evenly coat the pop corn with the caramel mixture. Cool after baking and store in an air tight container
Number Of Servings:
Number Of Servings:
Serves 10-12
Preparation Time:
Preparation Time:
10 Minutes prep time 60 minutes cook time
Personal Notes:
Personal Notes:
This was a wonderful snack on Sunday afternoons while we watched "Mutual of Omahas Wild Kingdom" "Lassie" or "Disney's Wonderful World of Color" as a family.

 

 

 

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