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Saffron Rice Recipe

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This recipe for Saffron Rice, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina Abraham

Category:
Category:

Ingredients:  
Ingredients:  
1 c. long-grain white rice
2 c. chicken broth
1 T. butter
t. salt
1 small pinch saffron; crumbled

Directions:
Directions:
Place butter in a heavy quart saucepan. Melt over medium heat. Add rice, saffron, broth and salt. Bring to a rolling boil. Cover, reduce heat to simmer, cook until rice is tender and liquid is all absorbed (about 20 minutes).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a favorite of Eric's! We use our rice cooker to make it and throw all ingredients in and stir before cooking. It's our simple, fancy rice recipe!

 

 

 

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