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"Hunger is the best sauce in the world."--Cervantes

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Hettlinger, Quick Step

Category:
Category:

Ingredients:  
Ingredients:  
cup of butter
2 beaten eggs
1 can whole kernel corn (16oz) - drained
1 can cream style corn (16oz)
8 oz sour cream
1 box Jiffy Cornbread mix

Directions:
Directions:
Mix the first 5 ingredients together. Add cornbread mix.

Bake at 350 for 45-50 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A family and friend favorite typically there are no leftovers.

 

 

 

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