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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French loaves Bread Recipe

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This recipe for French loaves Bread is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons active dry yeast
2 cups warm water (110° to 115°)
2 teaspoons salt
1 teaspoon sugar
4-1/2 to 5 cups bread flour
1 teaspoon cornmeal
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves.

Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.

Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
Prep: 30 min. + rising Bake: 15 min.

 

 

 

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