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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilly Biscuit squares Recipe

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This recipe for Dilly Biscuit squares is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/4 cup shortening
3/4 cup plus 1 tablespoon whole milk

DILL BUTTER:

1/4 cup butter, melted
1/2 teaspoon dill weed
1/8 teaspoon garlic salt
Directions:
Directions:
In a large bowl, combine the flour, baking powder, sugar and salt. Stir in the cheese. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.

Turn onto a lightly floured surface. Roll out into a 3/4-in.-thick square. Cut into 12 squares. Place 1/8 in. apart on an ungreased baking sheet.

Bake at 450° for 10-12 minutes or until golden brown. Combine dill butter ingredients; brush over hot biscuits. Serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
Prep/Total Time: 25 min.

 

 

 

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