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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Cheesecake Recipe

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This recipe for Chocolate Cheesecake is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Cheesecake

Crust:
1 - box chocolate wafers
1/3 cup butter
1/4 cup sugar
1/4 tsp cinnamon

Filling:
1 - 12 oz package of semi-sweet chocolate chips
3 - 8 oz packages of soften cream cheese
1 cup sugar
3 eggs
1/8 tsp salt
1 tsp vanilla
1 cup sour cream
Directions:
Directions:

Crust:
Crush chocolate wafers, mix all ingredients and press into spring pan

Filling:
Melt chocolate chips, beat cream cheese until fluffy, gradually add sugar beating well. Add one egg at a time, beating after each addition. Add salt, melted chocolate chips and vanilla. Fold in sour cream, pour into crust. Bake at 350 for 1 hour.

 

 

 

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