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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Party Mix Recipe

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This recipe for Cajun Party Mix, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups Corn Chex
2 cups Rice Chex
2 cups Crispix
1 cup miniature pretzels
1 cup mixed nuts
1/2 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon celery salt
1 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce

Directions:
Directions:
Preheat oven to 250. Place first five ingredients in a large bowl. Mix remaining ingredients; toss with cereal mixture. Spread into an ungreased 15x10x1-in. pan.

Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers.

Number Of Servings:
Number Of Servings:
about 2 quarts
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 40 min.

 

 

 

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