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Mom Thomas' Tuna Chicken Casserole Recipe

4 stars - based on 1 vote
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This recipe for Mom Thomas' Tuna Chicken Casserole, by , is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 C elbow macaroni (uncooked)
C chopped onion
C green pepper
C pimento
3 T. butter
2 T. flour
1 C milk
1 can cream of chicken soup
6 oz. can tuna

Directions:
Directions:
Cook macaroni & drain. Melt butter and saute onion and green pepper until soft. Add flour then add milk gradually & bring to a boil. Add soup, pimento, drained tuna and macaroni. Place in greased casserole and bake at 350 degrees 45 minutes.

Personal Notes:
Personal Notes:
Mary Thomas: Really good and a lifesaver for our budget when my husband Gerald (Thomas) was attending school in Valparaiso, Indiana. Those were our "really, really poor" years and tuna could be purchased for 25 cents a can. We ate a LOT of this tuna casserole!

 

 

 

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