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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Debbie's Banana Cookies Recipe

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This recipe for Debbie's Banana Cookies is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup crisco or butter
¾ cup sugar
1 egg
1 tsp vanilla
2 ripe bananas mashed
½ tsp salt
1 tsp baking soda
2 cups flour

Glaze
3 Tbsp brown sugar
2 Tbsp canned evaporated milk
4 Tbsp butter
1 heaping cup powdered sugar
Directions:
Directions:
Combine all ingredients making sure to incorporate the bananas. Place spoonful of dough on cookie sheet. Bake at 350º for 10-14 minutes.

Mix up the glaze ingredients while the cookies cool a bit then spoon the glaze over the warm cookies.

Number Of Servings:
Number Of Servings:
Makes 3-4 dozen
Preparation Time:
Preparation Time:
15 minutes prep time 10 minute cook time
Personal Notes:
Personal Notes:
My good friend turned us onto these and they are perfect when you have over ripe bananas and they are soooo good. They are more like a banana bread cookie with glaze. They never last long at our house.

 

 

 

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