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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Chicken (KennaMarie specialty) Recipe

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This recipe for Poppy Seed Chicken (KennaMarie specialty) is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked cut up chicken
2 cans cream of chicken soup
2 cups sour cream
2 Tbsp poppy seeds
2 tubes Ritz crackers
1 cube margarine
Directions:
Directions:
Mix the first four ingredients. Pour mixture into a 9x13 pan. Toss together the crumbled Ritz crackers with margarine and sprinkle over chicken mixture. Bake at 350º for 30 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 min prep 30 min cook time
Personal Notes:
Personal Notes:
Super yummy on a cool fall or winter day.

 

 

 

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