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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Trevor's Rice Crispy Chicken Recipe

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Trevor's Rice Crispy Chicken image

 

This recipe for Trevor's Rice Crispy Chicken, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed rice crispies
cup melted butter
Lawry's Seasoned Salt
Pepper
4-6 boneless, skinless chicken breasts

Directions:
Directions:
Crush the rice crispies in a plastic bag, add seasonings. Dip chicken in the butter and then the rice crispies. Place on foil lined cookie sheet. Bake uncovered at 350 for 45-60 minutes.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
15 minutes prep time 45-60 minute cook time
Personal Notes:
Personal Notes:
You can use chicken tenders and reduce the cook time significantly. We like to eat the chicken with mashed potatoes and green beans or corn, jello or fruit.

 

 

 

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