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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Trevor's Rice Crispy Chicken Recipe

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This recipe for Trevor's Rice Crispy Chicken is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed rice crispies
½ cup melted butter
Lawry's Seasoned Salt
Pepper
4-6 boneless, skinless chicken breasts

Directions:
Directions:
Crush the rice crispies in a plastic bag, add seasonings. Dip chicken in the butter and then the rice crispies. Place on foil lined cookie sheet. Bake uncovered at 350º for 45-60 minutes.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
15 minutes prep time 45-60 minute cook time
Personal Notes:
Personal Notes:
You can use chicken tenders and reduce the cook time significantly. We like to eat the chicken with mashed potatoes and green beans or corn, jello or fruit.

 

 

 

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