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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Shipwreck Dinner Recipe

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This recipe for Shipwreck Dinner is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 7.25 oz Kraft Macaroni & Cheese
1 can 14.5 oz tomatoes with juice
1 c milk
1 c frozen green peas
1 c frozen corn kernals
1 t seasoned salt
1 c cheddar cheese

Directions:
Directions:
Crumble and brown beef in skillet until done.Add the macaroni and cheese packet. Stir until blended.Add milk, tomatoes, corn and peas. Bring to a boil. Cover, reduce heat and simmer for 12 minutes or until pasta is tender. Remove cover, add salt and 1/2 c cheese. Sprinkle the rest of the cheese on top when served.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can substitute RoTel tomatoes and green chiles instead of plain tomatoes. Add a 1/2 c of water since RoTel is only 10 oz.
This is a home made Hamburger Helper.

 

 

 

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