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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c butter, softened
1 c packed brown sugar
4 to 4 1/2 c flour

Directions:
Directions:
Cream butter and sugar until light and fluffy. Add 3 -3/4 c of flour and mix well. Turn out on to floured surface and knead for 5 minutes. Add flour to make s soft dough. Roll to 1/2" thickness. Cut into 3" x 1" strips. Place on ungreased baking sheets about 1" apart. Prick with a fork. Bake at 325 until lightly browned - about 20-25 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Can add colored sugar sprinkles or decorations to these. Or can dip in melted chocolate after baking.

 

 

 

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