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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
2 large boneless, skinless chicken breast halves (1 lb total)
6 Tbsp hot sauce (I like Franks Red Hot)
1 pkg (8 oz) cream cheese, cut into 1" chunks
cup Ranch or blue cheese dressing
cup shredded cheddar cheese

Directions:
Directions:
Cook chicken breasts in just enough water to cover them for 6-7 minutes.
Shred chicken and place in skillet with hot sauce, heat through.
Add cream cheese and dressing, heat until well blended.
Add half the cheese and stir until melted.
Place in crock pot, sprinkle top with the remaining cheese.
Serve warm with crackers, chips, or sour dough bread pieces.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups
Preparation Time:
Preparation Time:
10 minute prep 10 minute cook time
Personal Notes:
Personal Notes:
This is a spicy dip that we love to enjoy during General Conference with a plate of celery and carrots and lots of yummy chips and bread.

 

 

 

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