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Roasted Garlic Hummus Recipe

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This recipe for Roasted Garlic Hummus, by , is from The Love of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cone

Category:
Category:

Ingredients:  
Ingredients:  
1 large head garlic
2 tsp. olive oil
2 c. canned garbanzo beans, rinsed and drained
4 tsp. tahini
⅓ c. water
2 tsp. salt
tsp. ground cumin
c. fresh lemon juice

Directions:
Directions:
Preheat oven to 400.
Slice off the pointed head of the garlic and lay bottom on a piece of foil and drizzle with oil. Bring up the sides of the foil to form a pouch. Roast garlic until it is dark brown and soft, 45 minutes. Cool.
Squeeze the roasted cloves of garlic into a food processor. Add the garbanzo beans, tahini, water, salt, cumin and lemon juice. Puree until smooth and creamy, at least 3 minutes. Scrap down sides of the bowl and process for 3 to 5 more minutes. Serve with fresh cut vegetables or whole grain crackers. Also great on sandwiches instead of mayo.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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