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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Corn Chowder Recipe

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This recipe for Mexican Corn Chowder is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
i 1/2 lbs chicken breasts in 1" pieces
1/2 c chopped onion
3 T butter
1 to 2 cloves minced garlic
1 c hot water
2 t chicken bouillon granules
1/2 to 1 t ground cumin
2 c half & half cream
2 c shredded Monterey Jack cheese
1 can 14.75 oz creamed corn
1 4 oz can chopped green chiles, undrained
1/4 to 1 t hot pepper sauce
1 medium tomato, chopped
Directions:
Directions:
Brown chicken and onion in butter until chicken is done. Add garlic, cook one more minute.Add water, bouillon and cumin; bring to a boil. Reduce heat and simmer 5 minutes. Stir in cream, corn, cheese, chiles, and hot sauce. Cook and stir over low heat until cheese is melted. Add tomato before serving. Top with cilantro and/or tortilla strips if you want.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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