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Apple stuffed acorn squash Recipe

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This recipe for Apple stuffed acorn squash, by , is from My Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Made with love from Mom
Category:
Category:
Ingredients:  
Ingredients:  
2 large acorn squash
2 baking apples
1 tsp lemon juice
1 tbsp lemon zest
1/4 cup brown sugar
1 tbsp cinnamon
2 tbsp flour
1 tsp nutmeg
½ tsp salt
¼ tsp sage
1 cup applesauce
4 tbsp butter
Directions:
Directions:
Preheat oven 400°
Cut squash in half horizontally and remove seeds. Pull or cut off stem if attached and on the other end, slice off a tiny sliver of the end so that it sits upright in the pan without rocking.
Place all squash have cut up in 9 by 13 glass baking dish.
Peel core and cut apples into 1-inch cubes and place in a large bowl. I
Immediately cover with lemon juice and toss to coat.
Add lemon zest, sugar, cinnamon, nutmeg, flour, salt, Sage and applesauce and mix.
Divide evenly between squash halves.
Cut butter into square pieces and press 1 press down into each filled squash half.
Pour water into the baking dish to come about 1/3 of the way up.
Cover pan with parchment paper or foil and bake 45 minutes. Check for doneness and bake for 15 minutes more if needed. Then uncover and bake for 15 minutes more to Brown tops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
The outside squash skin is not meant to be eaten.

 

 

 

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