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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pepperoni Stramboli Recipe

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This recipe for Pepperoni Stramboli, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves (1 pound each) frozen bread dough, thawed (make your own)
2 large eggs, lightly beaten
1/3 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1 pound ground beef, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 small onion, chopped

Directions:
Directions:
Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Preheat oven to 375. Punch dough down. Roll each loaf into a 15x12-in. rectangle.

In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side.

Tuck ends underneath; seal edges well.

Place seam side down on greased baking sheets. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

Number Of Servings:
Number Of Servings:
2 stromboli (8 servings each)
Preparation Time:
Preparation Time:
Prep: 25 min. + rising Bake: 30 min

 

 

 

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