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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pepperoni Stramboli Recipe

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This recipe for Pepperoni Stramboli is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves (1 pound each) frozen bread dough, thawed (make your own)
2 large eggs, lightly beaten
1/3 cup olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1 pound ground beef, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 small onion, chopped
Directions:
Directions:
Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.

In a small bowl, combine eggs, oil and seasonings. Brush over dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on dough to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with a long side.

Tuck ends underneath; seal edges well.

Place seam side down on greased baking sheets. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Number Of Servings:
Number Of Servings:
2 stromboli (8 servings each)
Preparation Time:
Preparation Time:
Prep: 25 min. + rising Bake: 30 min

 

 

 

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