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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Red Pepper Chutney Recipe

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This recipe for Red Pepper Chutney, by , is from The Olson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marge Murphy

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ T Olive Oil
2 - 7 oz. jars roasted sweet red peppers, drained, rinsed, patted dry and chopped
¾ C chopped onions
1 ½ tsp finely chopped garlic
2 ¼ C cider vinegar
1 ½ T sugar
¼ tsp cayenne pepper
¼ tsp dry mustard

Directions:
Directions:
Heat oil in skillet over medium high heat. Add red peppers and sauté for 2 minutes. Add onions and garlic. Sauté until onions are tender, stirring frequently, about 5 minutes. Mix vinegar and sugar in small bowl until sugar dissolves, then stir into red pepper mixture. Mix in mustard and cayenne pepper. Season to taste with salt. Continue cooking until all liquid has evaporated, stirring frequently. May blend in food processor for smoother relish if desired.

Personal Notes:
Personal Notes:
I stir this into Jen's Dream cheese and use as a spread on crackers, veggies, etc.

 

 

 

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