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"Hunger is the best sauce in the world."--Cervantes

pepperoni Pizza Twist Recipe

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This recipe for pepperoni Pizza Twist, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Black

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (11 ounces each) refrigerated crusty French loaf
1 tablespoon all-purpose flour
1 cup shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
1 jar (14 ounces) pizza sauce, divided
1 large egg white, beaten
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning

Directions:
Directions:
Place 1 loaf on a lightly floured surface. With a sharp knife, make a lengthwise slit down the center of loaf to within 1/2 in. of bottom. Open dough so it lies flat; sprinkle with half of flour. Roll into a 14x5-in. rectangle. Repeat with remaining loaf.

In a large bowl, combine mozzarella cheese and pepperoni. Spread half of mozzarella mixture down the center of each rectangle. Drizzle each with 3 tablespoons pizza sauce.

Roll up jelly-roll style, starting from a long side; seal seams and ends. Place 1 loaf seam side down on a greased baking sheet. Place remaining loaf seam side down next to the first loaf. Twist loaves together 3 times.

With a sharp knife, make 3 shallow 3-in. slashes across top of each loaf; brush with egg white. Sprinkle with Parmesan cheese and Italian seasoning.

Bake at 350 for 25 minutes. Cover loosely with foil. Bake 4 minutes longer or until golden brown. Let stand for 10 minutes before slicing. Serve with remaining pizza sauce.

Freeze option: Freeze cooled unsliced bread in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat on a greased baking sheet in a preheated 325 oven until heated through. Serve as directed.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Prep: 20 min. Bake: 30 min. + standing

 

 

 

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