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Double Chili Cheese Dip Recipe

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This recipe for Double Chili Cheese Dip, by , is from Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Margaret Black
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 ounces) reduced-fat cream cheese, softened
1 can (15 ounces) turkey chili without beans
4 green onions, thinly sliced
3 tablespoons chopped green chilies
1/4 cup sliced ripe olives, optional
1 cup shredded reduced-fat cheddar cheese
Tortilla chips
Directions:
Directions:
Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.

Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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