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Biscuits Recipe

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This recipe for Biscuits is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1 tbsp. white sugar
1/2 c. butter
3/4 c. milk
Directions:
Directions:
Preheat oven to 425º
In a large bowl, whisk your dry ingredients. Using a fork, cut in your butter.
Stir in milk until dough pulls off the bowl. Work the dough using flour on a countertop.
Roll dough to 1" thickness.
Using a drinking glass dipped in flour, cut biscuits.
Place on parchment paper and bake for 13-15 minutes or until brown.

 

 

 

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