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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aliya Lavigne, Grade 12


3 c. flour
1 tsp. salt
3 tsp. baking powder
1 c. sugar
1/2 c. butter
1 c. milk

1 tbsp. cinnamon
3/4 c. brown sugar

In a bowl, mix first five ingredients. cut in the butter & add milk. Mix until combined.
Sprinkle flour on your countertop and roll out dough, if it sticks add more flour.
Roll out to 1/4-1/2" thickness. Butter dough then spread your brown sugar/cinnamon mixture.
Roll it up and cut, place on parchment paper and cook for 15-20 minutes at 350




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