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Pork and Apples Recipe

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This recipe for Pork and Apples, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork loin cutlets
1 tsp ground cumin
tsp salt
tsp black pepper
tsp ground cinnamon
tsp ground ginger
2 Tbsp butter or margarine
2 large apples(1 red delicious, 1 golden delicious)
1 tsp sugar

Directions:
Directions:
Place pork on wax paper. Mix cumin, salt, pepper, cinnamon, and ginger and sprinkle over both sides of pork.

Core apples and cut into " thick wedges.

Melt butter in skillet over med/high heat and cook pork on both sides until browned and cooked through. Remove pork to platter and cover to keep warm.

Reduce heat to medium, to the drippings in the skillet add apples, and sprinkle with sugar. Turn frequently and cook until tender.

Pour remaining juices on the pork and spoon apples on top of pork.

Excellent with rice.

Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Mom had a recipe similar to this one growing up and it always reminded me of a "Brady Bunch" episode where one of the boys referred to pork chops and applesauce. This is an easy dish but has big flavors.

 

 

 

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