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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Chicken Chowder Recipe

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This recipe for Mexican Chicken Chowder is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 frozen chicken tenders or 3 cans of white meat chicken
1 can (11 oz) Mexicorn, drained
1 can (10.75oz) Cream of potato soup
1 can (4 oz) diced green chilis
2 Tbsp snipped cilantro
1 pkg taco seasoning
3 cups chicken broth
8 oz sour cream
4 oz cubed velveeta cheese
Directions:
Directions:
Combine all ingredients thru chicken broth and cook in slow cooker on low 8-10 hours.
Before serving stir one cup of soup into sour cream to temper and cream until smooth.
Add sour cream mixture and cheese to crock pot and cover.
Let stand for 5 minutes and stir together.
Serve with tortilla chips. Serves 8-10.
Personal Notes:
Personal Notes:
This is my go to super easy dinner I can throw in the crock pot when I get up and its ready to go when I get home. You can also throw it in the insta pot for 20 minutes and its ready to go.

 

 

 

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