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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Freda's Fabulous Chilies Egg Puff Recipe

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This recipe for Freda's Fabulous Chilies Egg Puff, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
c flour (sifted)
1 tsp baking powder (sifted)
tsp salt (sifted)
1 pint creamed small curd cottage cheese
1 lb jack cheese shredded
cup butter or margarine melted
2 cans (4 oz each) diced green chilis

Directions:
Directions:
Beat eggs in mixing bowl or food processor until light and lemon colored. Add sifted flour, baking powder, and salt. Add cheeses and blend in melted butter. Hand stir in the green chilis. Pour into buttered 9x13 pan. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This dish can be made the day before and left in fridge to be baked. It also stays really well in fridge after it is baked. I also freeze individual servings to be heated in micro on the way to work etc.

This is our holiday breakfast that the kids ask for all year long. It's a great hit at pot lucks and super easy to throw together but has great flavor and pairs well with fresh fruit. It is wonderful hot or cold.

 

 

 

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