Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LeeAnn's Creamy Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

LeeAnn's Creamy Coleslaw image

 

This recipe for LeeAnn's Creamy Coleslaw, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage shredded or thinly sliced
2 Tbsp sugar
2 Tbsp chopped onion
tsp salt
cup mayonnaise or sour cream
1 can pineapple tidbits
1 tsp lemon juice
dash pepper

Directions:
Directions:
In a large bowl combine all ingredients and toss lightly. Chill.

Number Of Servings:
Number Of Servings:
Serves 10
Preparation Time:
Preparation Time:
15 MInutes
Personal Notes:
Personal Notes:
I usually double all ingredients but the cabbage and sugar. I also use half mayo and half sour cream. We use this as a side with bbq or when I make shredded pork, chicken, or my pepperoncini beef we add it onto of the meat and top if off with the bun.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!