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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Alice Dahl's Bread Rolls Recipe

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Aunt Alice Dahl's Bread Rolls image
Lloyd & Alice Smedley Dahl-1993


This recipe for Aunt Alice Dahl's Bread Rolls, by , is from Recipes from the Dahl House, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mindee Gorman


3 cups milk
cup sugar
2 Tbsp salt
1 square margarine

3 eggs
2 cups milk
6 cups flour
1 cup potato flakes
1 Tbsp yeast

Warm first four ingredients in the microwave for 5 minutes.

Slightly beat the eggs in the mixer, add 2 cups milk, then the liquid mixture.
Blend in 3 cups flour and potato flakes.
Add yeast and 3 cups flour or more as needed to make sticky glossy dough.

Mix until sticky and glossy look and dough pulls away form sides of bowl and forms a ball. You don't want it too stiff or the rolls will be dry.

Oil around the edge of the bowl and pull dough from the sides then cover with plastic and let double in size.

Roll out and let rise again.
Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
Makes 6 dozen rolls
Personal Notes:
Personal Notes:
Aunt Alice is known for her wonderful rolls and fantastic pies. She always had something baking in her oven and a hug to share with everyone. She turned 100 years old in 2020. She is one of my heroes! One of the kindest souls you will ever meet. She has her wedding dress in the Syracuse, Utah Museum. She is truly an elect lady.




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