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Easy Potato Rolls Recipe

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This recipe for Easy Potato Rolls is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup sugar
⅔ cup shortening
1 cup mashed potatoes
2 ½ tsp salt
2 eggs
2 pkg (¼ oz each) active dry yeast
1 ⅓ cups warm water (110-115º) divided
6 to 6 ½ cups all purpose flour

Directions:
Directions:
In a large mixing bowl cream sugar and shortening.
Add potatoes, salt, eggs.
In a small bowl, dissolve yeast in ⅔ cup of warm water then add to creamed mixture.
Beat in 2 cups flour and remaining water.
Add enough remaining flour to form a soft dough.
Shape into a ball; do not knead.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about an hour.
Punch dough down; divide into thirds.
Shape each portion into 15 balls and arrange in 3 greased 9" round baking pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375º for 20-25 minutes.
Remove from pans to cool on wire rack.

Number Of Servings:
Number Of Servings:
Makes 45 rolls
Preparation Time:
Preparation Time:
30 minutes prep plus 90 minutes rising time and 20 minutes baking time
Personal Notes:
Personal Notes:
These are fabulous if you have leftover mashed potatoes. They are so moist and delicious and not hard to make at all. Well worth the time!

 

 

 

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