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Grandma Dahl Fudge (See's) Recipe

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This recipe for Grandma Dahl Fudge (See's), by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 13 oz can evaporated milk
lb butter
3 cups semi-sweet chocolate chips
1 jar marshmallow cream
2 tsp vanilla
1 cup chopped pecans or walnuts

Directions:
Directions:
Mix the first three ingredients and bring to a boil. Boil for approximately 6 minutes (up to 10 min) stirring. Remove from heat and pour over the remaining ingredients.

Blend together to melt the chocolate chips and make smooth.Pour into a 9x13 buttered pan. Cool and cut into squares. Store in tin or container with a tight lid. I prefer storing in fridge.


Number Of Servings:
Number Of Servings:
Depends on how big you cut the pieces!
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is a beloved recipe at Christmas time and stores well in the fridge.

 

 

 

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